Dear blog readers~
Hello again blog readers!! Todayy is a great dayy!! I have a really good recipe for you guys... Its for pumpkin bread (its gluten and yeast and corn, dairy, soy, and rice free). The ingrediants are
2 whole large eggs
1&1/3 cup oil
1 cup pumpkin puree
1/2 cup chopped walnuts (optional)
the recipe itself is...
in a bowl of mixer add all the wet ingredients and cream on a low speed. add breads from anna pumpkin bread mix and continuing blending on a low speed until well combined, approxmitely 2-3 minutes. pour batter into a greased and dusted (tapioca or potato starch works very well)standard size loaf pan. bake at 375 degreas for 60 minuts...
when you are all done and said with try it and i bet it will have your tast buds going...
so thanks for reading and happy cooking
-publisher
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